Greek Yogurt Aioli Sauce
Greek Yogurt Aioli Sauce
This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use Greek Yogurt Aioli Sauce as a spread or dip for meats, fish, veggies, sandwiches and more.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Prep Time: 10 MINUTES
Serves:
Cook Time: 0 MINUTES
Ingredients
- 5.3 oz Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1 large lemon (using zest & juice)
- 3 cloves garlic
- 2 tsp raw wild honey (heaping)
- 1 pinch Pink Himalayan sea salt
- 1 pinch ground pepper
Instructions
- Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.
- To make your own perfect Greek Yogurt Aiolo Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
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