Green Yogurt Hummus

Green Yogurt Hummus

Prep Time: 30 MINUTES

Serves: 1.5 CUPS

Cook Time: 0 MINUTES

Ingredients
  • 1 cup cooked green chickpeas (or shelled cooked edamame)
  • 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
  • 1/2 cup green Castelveltrano pitted olives (or green olives of choice)
  • 2 garlic cloves
  • 1/2 tsp sea salts
  • 2 Tbsp olive oil
Instructions
  1. Add cooked legumes to a blender along with Stonyfield yogurt, pitted green olives, garlic cloves, salt and olive oil.
  2. Process until smooth and refrigerate until ready to serve. Enjoy this green yogurt hummus.
Appetizers
Greek yogurt pretzels and knots

Let's Keep Cooking

There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

Back to all recipes
Stonyfield Organic Kids Zero Grams Added Sugar Cherry Berry Pear Whole Milk Yogurt Pouche, 4Ct
Stonyfield Organic Kids Zero Grams Added Sugar Banilla Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero Grams Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 3.5 oz.
Apple Peanut Butter Whip Toast
Mediterranean Potato Salad
Winter Fruit and Oatmeal Parfait
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Want delicious recipe ideas in your inbox?

Sign up for our newsletter to get recipe ideas in your inbox!