Maple Vanilla Overnight Oats

Maple Vanilla Overnight Oats

Prep Time: 5 MINUTES

Serves: 1

Cook Time: 0 MINUTES

Ingredients
  • 6 dates, pits removed, thinly sliced
  • 1 cup old-fashioned rolled oats
  • 1/2 cup Stonyfield Organic Milk
  • 1/4 tsp cardamom
  • 1/2 cup Stonyfield Organic Whole Milk Vanilla Yogurt
  • 1 Tbsp maple syrup
  • 1/4 cup pecans, chopped
  • pinch sea salt
Instructions
  1. Prep the night before:
  2. Slice dates
  3. Place all ingredients except pecans in a small bowl or mason jar.
  4. Stir to combine. Cover and refrigerate overnight.
  5. Remove maple vanilla overnight oats from fridge the next morning. Stir oats. Add pecans and serve!
American
Greek yogurt pretzels and knots

Let's Keep Cooking

There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

Back to all recipes
Stonyfield Organic Kids Zero Grams Added Sugar Cherry Berry Pear Whole Milk Yogurt Pouche, 4Ct
Stonyfield Organic Kids Zero Grams Added Sugar Banilla Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero Grams Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 3.5 oz.
Apple Peanut Butter Whip Toast
Mediterranean Potato Salad
Winter Fruit and Oatmeal Parfait
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Want delicious recipe ideas in your inbox?

Sign up for our newsletter to get recipe ideas in your inbox!