Not So Sour Cream and Onion Chip Dip
Not So Sour Cream and Onion Chip Dip
Thick and tangy Greek yogurt is the perfect base for any dip where you would normally use sour cream. This Not So Sour Cream and Onion Chip Dip is perfect for football season.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Prep Time: 15 MINUTES
Serves: 1 CUP
Cook Time: 0 MINUTES
Ingredients
- 12 oz Stonyfield Organic Whole Milk Plain Greek Yogurt
- 1/2 Tbsp buttermilk powder (or 1 Tbsp buttermilk)
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tsp dill
Instructions
- Scoop Greek yogurt into a bowl.
- Add the buttermilk powder, onion powder, salt, and dill to the yogurt and stir to combine.
- Spoon the dip into a clean bowl and chill in the fridge for 5-10 minutes before serving or longer, if you can wait. The flavor gets better the longer the dip sits.
- Serve Not So Sour Cream and Onion Chip Dip with chips or veggies.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
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