Olive Spread

Olive Spread

Prep Time: 8 HOURS

Serves: 10

Cook Time: 15 MINUTES

Ingredients
  • 1 cup chopped assorted olives (pitted)
  • 2 cloves garlic (chopped)
  • 1 tsp olive oil
  • 4 cups Stonyfield Organic Low Fat Plain Yogurt
  • 1 Tbsp parsley (chopped)
  • 1 tsp freshly grated lemon zest
  • 1/4 tsp salt
  • 1/4 tsp pepper
Instructions
  1. In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.
  2. Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.
  3. Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.
  4. Place in a small bowl, and serve olive spread with your favorite fresh vegetables or crackers.
Dips
Greek yogurt pretzels and knots

Let's Keep Cooking

There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

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