Pumpkin Waffles

Breakfast is ready! Super crisp hearty pumpkin waffles with the warm flavor of unsweetened pumpkin puree topped with fresh fruit and organic yogurt. Recipe by Danny Seo.

Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Where to Buy

Prep Time: 15 MINUTES

Serves: 6

Cook Time: 15 MINUTES

Ingredients

½ cup unsweetened pumpkin puree
3 eggs, separated
1 cup Stonyfield Organic Whole Milk
4 Tbsp butter, melted
1 cup whole wheat pastry flour
2 Tbsp fine cornmeal
2 tsp baking powder
2 tsp organic granulated sugar
½ tsp sea salt
Stonyfield Organic Greek plain Whole Milk yogurt
Fresh fruit, to serve

Instructions

Preheat waffle iron.
In a large bowl, whisk together pumpkin, egg yolks, milk, and butter.
In a separate bowl, combine flour, cornmeal, baking powder, sugar, and salt. Pour the wet ingredients into the dry, and mix with a rubber spatula, just until combined.
Whisk the egg whites to soft peaks. Usually takes about 5 minutes of whisking. Fold whipped whites into the mixed batter.
Spray preheated waffle iron with baking spray. Cook waffles according to manufacturer’s directions.
Serve pumpkin waffles warm with Stonyfield yogurt and fruit. Chef's Note: Freeze cooled waffles to enjoy throughout the week. To re-heat, place frozen waffle into toaster oven for 5-7 minutes.

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