Yogurt Baked Zucchini Fries

Crispy, crunchy, flavorful yogurt baked zucchini fries that the kiddos will gobble up. Enjoy these as a healthful side dish or serve as a snack with a simple dipping sauce.

Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Where to Buy

Stonyfield Organic Whole Milk Probiotic Yogurt, Plain, 32 oz.; Multi-Serving

Where to Buy

Prep Time: 10 MINUTES

Serves: 4

Cook Time: 15 MINUTES

Ingredients

2 small to medium zucchinis (about 1 ½ pounds), cut into 3 ½ x ½-inch sticks
1 cup Italian seasoned panko breadcrumbs
3/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt
pinch kosher salt, to taste
1 olive oil non-stick cooking spray (or lightly brush with olive oil)

Instructions

Preheat oven to 425°F. Line a large sheet pan with foil or parchment paper. Coat the foil with cooking spray.
Place yogurt and panko in separate shallow bowls. Dip the zucchini into the yogurt, shake off excess and coat in the panko.
Arrange zucchini, well-spaced apart, on sheet pan and spray with non-stick spray. Bake for 20-25 minutes, flipping after 10 minutes, until golden and crispy. Remove from oven and sprinkle yogurt baked zucchini fries with salt.

Appetizers

Let's Keep Cooking

There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

Back to all recipes