Zucchini Bread

Zucchini Bread

Prep Time: 15 MINUTES

Serves: 2 LOAVES

Cook Time: 45 MINUTES

Ingredients
  • 3 eggs
  • 2 cups sugar
  • 1/3 cup oil
  • 2 cups Stonyfield Organic Low Fat Plain Yogurt
  • 2 tsp cinnamon
  • 2 cups grated zucchini
  • 3 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
Instructions
  1. Preheat oven to 400°.
  2. Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.
  3. In a separate bowl sift together flour, salt, baking soda and baking powder.
  4. Add dry ingredients slowly to the yogurt mixture and mix until moist.
  5. Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. *Optionally use bundt pan and bake for 45 minutes.
  6. Zucchini bread loaves should be golden brown on top. Makes two loaves, with 12 slices each.
Breads and Muffins
Greek yogurt pretzels and knots

Let's Keep Cooking

There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

Back to all recipes
Stonyfield Organic Kids Zero Grams Added Sugar Cherry Berry Pear Whole Milk Yogurt Pouche, 4Ct
Stonyfield Organic Kids Zero Grams Added Sugar Banilla Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero Grams Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 3.5 oz.
Apple Peanut Butter Whip Toast
Mediterranean Potato Salad
Winter Fruit and Oatmeal Parfait
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Want delicious recipe ideas in your inbox?

Sign up for our newsletter to get recipe ideas in your inbox!